FORM FOR SELLERS

You want to become one of our suppliers?

Please complete the following form to let us know about the products you sell.


    PERSONAL/PROFESSIONAL DETAILS

    COMPANY NAME: *

    CONTACT PERSON: *

    STREET: *

    CITY: *

    PROVINCE/STATE/COUNTY: *

    COUNTRY: *

    ZIP/POSTAL CODE: *

    PHONE: *

    E-MAIL: *

    WEBSITE:

    SKYPE ID:

    WHATSAPP:

    VIBER:

    BUSINESS TYPE *

    TANNERY/MANUFACTURER

    TRADER

    BUYING OFFICE

    AGENT/BROKER

    OTHER:

    PRODUCTS YOU SELL*

    BOVINE

    Wet Salted Buffalo Hides

    Wet Salted Bull Hides

    Wet Salted Cattle Hides

    Wet Salted Heifer Hides

    Wet Salted Steer Hides

    Wet Salted Calf/Kip Skins


    Salted Frozen Omasum Beef Tripe


    Wet Blue Buffalo Hides

    Wet Blue Bull Hides

    Wet Blue Cattle Hides

    Wet Blue Heifer Hides

    Wet Blue Steer Hides

    Wet Blue Calf/Kip Skins

    Wet Blue Grain Split

    Wet Blue Drop Split

    OVINE

    Wet Salted Sheepskins/Lambskins

    Wet Salted Sheepskins Nappa

    Wet Salted Sheepskins Double Face


    Dry Salted Sheepskins/Lambskins


    Wet Blue Sheepskins/Lambskins

    CAPRINE

    Wet Salted Goat Skins


    Wet Blue Goat Skins

    PORCINE

    Wet Salted Pig Skins


    Wet Blue Pig Skins

    OTHER PRODUCT(S)

    Any Other item(s) & Specifications?:

    Origin (Country & Area) Of Your Product(s)?

    Please, give us as much details as possible by answering the questions that applies to your product(s).

  • Species?

  • Origin (Country & Area)?

  • Average Weight?

  • Weight Range (Min & Max)?

  • Average Size?

  • Size Range (Min & Max)?

    Whole Hides or Sides?

    Full Substance or Splitted?

    Substance Range (Min & Max)?

    Flaying Type (100% Machine, Knife Assisted or Manual)?

    Trimmed (Head, Legs & Tail) & Fleshed (Meat or Fat)?

    Trimmed, Sammed & Measured?

    Average Sammed Wet Blue Weight (Kg per Hide)?

    Brand Marks (If Yes, What %, How Many Per Hides & Where)?

    Any Holes (If Yes, In Prime Area or Bellies)?

    Defects (please describe it): Scratches, Open Wounds, etc.?

    % of Grubs?

    % of Ticks?

    % of Hump (If Yes, Small or Big)?

    Describe Wet Salted Selection and/or Wet Blue Selection in A/B/C?

    Thickness?

    Thickness Range (Min & Max)?

    Wool Length?

    Wool Density?

  • Suitable End Use?

  • City Location of Your Product(s)?

    Nearest Sea Port?

    Maximum Loading Allowed In 20ft/40ft?

    Monthly Capacity?

    Price & Terms (EXW, FOB or CIF?)?

    Current Availability?

  • Any other important informations?


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    Security Code:

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